Life in Colour April: Pink
A few days ago Jude asked if we could find any pink buildings. I had a few drive and walk arounds but didn’t find any pink buildings. I was looking at Travel With Intent’s Pinkitecture and thought it’s the last day and I didn’t find any pink buildings. Suddenly I remembered my time in Venice and a day trip to Burano and hopefully could find the building. Well I did so here is my last photo for Life in Colour: Pink
Ludwig’s Monday Window
As Ludwig posted shutters in his post I thought I would continue the theme. Windows with shutters on one of my favourite bridges. I probably don’t need to tell you the name of the bridge…..do I?
This months Life in Colour: Green
Jude asked that “It’s easy to find shades of green in nature, but what else can you discover?” So my quest is to find a few things that aren’t nature. Should I struggle? What do you think? This post will be a little green.
A cart so green
with eggs so clean
Street art green
must be seen
Don’t be mean
shoot that green
Lost it’s sheen
now a green
Italian shutters green
must be seen
Art piece of choice
green or turquoise
Cee’s Black & White Photo Challenge: Bigger than a Bread Box
Do you think I have them in the right order?
Debbie’s One Word Sunday: History
So the theme/prompt is History. I thought I would delve back into my history and re-post one of my first posts, some 2,790 posts ago in May 2012.
On my recent travels, I managed to visit a farm in the mountains behind Verona, Italy, in the Valpolicella Valley a well known wine growing region in Italy.
No, it wasn’t a winery I visited but a dairy. The dairy was very old and when I asked the owner how long the family had owned the farm (me in English/Italian – her in Italian/English – most comical conversation!!!) she shook her head and just said many many many grandfathers…..and perhaps it did look that way as well…..
Behind those doors are many a good thing but more of that later.
Can you imagine running a dairy where your herd is kept in barns for 7 to 8 months of the year? The only time they get out onto pasture is in late Spring and Summer and the pasture they go to is quite well grassed.
The yellow are a sort of Dandelion. Lake Garda is in the distance.
The conditions that the part of the herd I saw was rather boggy, but they weren’t all the milkers, just the calves and a few of the milkers. A shed nearby was still stacked with hay and covered.
The milking bales were rather old but worked and it would take a while even though the herd was around sixty cows
But the product that came from the milk – cheese – was some of the best cheese I have ever tasted. They make ten different types of cheese – all unpasteurised – which means they can only sell from the farm gate or at some markets, but what cheese!!! Of the eight I sampled there was only two that I didn’t really enjoy. The two year old mature cheese was so good as were the softer cheeses, some with added flavours…the chilli one was divine!!!
The fresh cheese just made that morning
The cheese room complete with mould.
The food produced from the farm was always value added and not much went to waste. Remember that doorway
Yes THIS door.
Behind that door was an array of salami, some of which had also been haging for a number of years. The smell was surprisingly pleasant and the taste…juicy and tender, full of flavour.
Just hangin’ ’round
Everyone on the farm just hung around together outside as well
I did like to see that chooks are the same all around the world in how they view that anywhere you want to is where you can sit and lay an egg!!!!
No I didn’t check to see if she had laid or was sitting on a clutch!!!
I hope you enjoyed my dairy farm visit as much as I did