
Native Parsnip flower.
The tubers grow as long as your index finger, the flower is about 10mm across and the root can be eaten either raw or cooked – can be used in salads, stir fries, roasted, dips or as a soup.
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Certainly is ๐
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Oooh, I’ve never seen them in the wild. Though I’ve just looked it up, and apparently they do exist here.
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Isn’t that fabulous they are elsewhere as well. They are growing in lots of spots at my daughters. That one was just near the outdoor table ๐
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how cool!
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Thanks Sylvia ๐
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