
Native Parsnip flower.
The tubers grow as long as your index finger, the flower is about 10mm across and the root can be eaten either raw or cooked – can be used in salads, stir fries, roasted, dips or as a soup.
Comments are closed.
Playful or dreamy insights & beautiful gems... by Nicole Sara
Nature, history, & culture in Bend & beyond
Tripping the world, slowly
Travel to Live, Live to Travel
Photos. News. Projects. Books. Guides. Equipment
To See a World in a Grain of Sand...
Roaming, at home and abroad
the world as seen by different artists
...out of a digital shoebox
4TheRecord is dedicated primarily to Ausmusic from all eras and most genres, we will explore the dynamics of the creative process, and reveal the great drama, lyricism, musicality, and emotion behind each classic song.
Aspergers syndrome, bipolarity, photography, art, poetry.
The soul can fly everywhere but alas the limitations of the body..
Poetic storyteller with a mic and a camera.
ich zeige euch meine stadt wie ich sie sehe
A photographer's view of the world - words and images to inspire your travels and your dreams
...On the loose with the Booze... And Fighting Cancer...
Connecting the Americas, Bridging Cultures Supergringa in Spain: A Travel Memoir
Beautiful and healthy lol!
LikeLiked by 1 person
Certainly is ๐
LikeLike
Oooh, I’ve never seen them in the wild. Though I’ve just looked it up, and apparently they do exist here.
LikeLiked by 1 person
Isn’t that fabulous they are elsewhere as well. They are growing in lots of spots at my daughters. That one was just near the outdoor table ๐
LikeLiked by 1 person
how cool!
LikeLiked by 1 person
Thanks Sylvia ๐
LikeLike