
Macro Monday – 5 December

Playful or dreamy insights & beautiful gems... by Nicole Sara
Nature, history, & culture in Bend & beyond
Tripping the world, slowly
Travel to Live, Live to Travel
Photos. News. Projects. Books. Guides. Equipment
To See a World in a Grain of Sand...
Roaming, at home and abroad
the world as seen by different artists
...out of a digital shoebox
4TheRecord is dedicated primarily to Ausmusic from all eras and most genres, we will explore the dynamics of the creative process, and reveal the great drama, lyricism, musicality, and emotion behind each classic song.
Aspergers syndrome, bipolarity, photography, art, poetry.
The soul can fly everywhere but alas the limitations of the body..
Poetic storyteller with a mic and a camera.
ich zeige euch meine stadt wie ich sie sehe
A photographer's view of the world - words and images to inspire your travels and your dreams
...On the loose with the Booze... And Fighting Cancer...
Connecting the Americas, Bridging Cultures Supergringa in Spain: A Travel Memoir
So pretty!
LikeLiked by 1 person
Thanks Misky 🙂
LikeLike
I do love frangipani’s! I will share photos of mine in the house we sold, and then I am going to get some and plant it here. I do miss them a lot!
LikeLiked by 1 person
They scent the air around my home in Summer 🙂
LikeLiked by 1 person
They do
LikeLiked by 1 person
I love frangipani! Love their scent.
LikeLiked by 1 person
Lovely isn’t it 🙂
LikeLike
Oh yes!
LikeLiked by 1 person
Lovely. Could you send the scent along next time?
LikeLiked by 1 person
OK I’ll add it to my scheduled post in July 2551, by then someone will be able to add a scent to a post I guess
LikeLiked by 1 person
. I’ll only be a little bit dead by then, I suppose.
LikeLiked by 1 person
I love the smell of these.
LikeLiked by 1 person
A heavenly scent Sheree 🙂
LikeLike
I love this flower. In Guangzhou — where I met them — they were white with yellow centers and called “Chicken Egg Flower.” I didn’t know what they were in English for YEARS afterwards. I want to grow them in San Diego but couldn’t ask. 🙂
LikeLiked by 1 person
Ji dan hua
LikeLiked by 1 person
👍😀
LikeLiked by 1 person
My Mum had Chicken Egg Frangipanni as they were the originals first in Australia for gardeners. Hers was in the garden from the people before my Grandfather who owned the place.
I am on the border of Tropical and Sub-tropical in a dry sclerophyll forest so mix of wet and humid with dry periods works well for frangipanni 🙂
LikeLiked by 1 person
How absolutely wonderful. 🙂
LikeLiked by 1 person