This recipe is a compilation of four recipes. I took what I liked from each recipe, modified after a few goes and here is the result. Let me know if it works for you.
Brian’s Tomato Relish
INGREDIENTS
9 Roma Tomatoes, halved
2 cloves garlic chopped
1 large brown onion coarsely chopped
1 dried chili, chopped, some seeds removed
2 tablespoons tomato paste
2 tablespoons cider vinegar
2 tablespoons palm sugar
Salt and cracked black pepper to taste
1 tablespoon seed mustard
1 ½ tablespoons olive oil
METHOD
Heat the oil in a medium saucepan over medium-low heat. Add the onion and cook, stirring often, for 5 minutes or until soft. Add the garlic and chili, and cook, stirring, for 2 minutes or until aromatic.
Add the halved tomatoes stir until the tomatoes are covered with the onion mixture. Add the tomato paste, stir and coat the tomatoes until the tomatoes start breaks down.
Add the cider vinegar, stirring until starts to boil.
Add the palm sugar, mustard and salt and pepper to taste. Stir to mix through.
Put a lid on the saucepan, simmer stirring occasionally, for around 10 minutes, or until the tomatoes have reduced and are mushy.
Mash the tomatoes with the spoon and cook for 10 minutes or until the mixture thickens. Remove the skins if you wish.
Place into sterilised jars
I promised that I would post this recipe for someone ages ago. Sorry I can’t remember who it was.
My son is very much into making relish for simple Christmas gifts. Yours sounds delicious, I will pass it on, thank you Brian.
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Thank you Sue 🙂 He can make his own adjustments if necessary like I did
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Sounds delicious! And not too difficult, even for unaccomplished me. 🙂 🙂
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Give it a go Jo 🙂 you will be happy with the results
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This sounds easy and delicious. Timely posting. I’m in tomato country, Geraldton, ATM. Thanks Brian – Will try this. 🙂
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Thanks Dawn 🙂 cook away
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Yum! Definitely going to give this a go. Thank you. 🙂
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Hope for success Jane 🙂
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Sounds good, Brian….I can taste it now from the words
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It goes well on my breakfast of bacon and eggs on homemade toast
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😊
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Looking forward to trying this – thanks for taking the time to post it (and even if you can’t remember who it is specifically for – so many of us love our tomato recipes)
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Thank Yvette 🙂 that rules you out I guess 😀 😀
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Yeah – I don’t think it was me – but It could have been – like maybe a Friday food post – but I think I’d remember
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Sounds great! You cook too? Builder and chef.. wow!! not to mention photographer 🙂
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Many hidden secrets Lisa 🙂
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🙂
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Do you know it might have been me . . .I have this vague recollection of talking relish when you post your chutney/relish/jam jars during a squares. It sounds delicious 😀
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PS I have bookmarked it ready for when i return to Portugal and have access to tomatoes galore again!
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Excellent 🙂
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Oh yes it was you who prompted me to do this post. Someone, probably last year, was also talking about relish as their partner also makes jams and relishes
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Love all this relish talk!
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I relish it too 😂
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Sounds good!
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It is 🙂
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Sounds delish!
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It is 🙂
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Thank you for sharing the recipe, Brian! 🙂
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You’re welcome Amy, that’s what recipes are for I reckon 🙂
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This sounds an excellent combination of recipes, Brian. And I have all the ingredients! Thanks.
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That;s great. I use a heavy cast iron/enamel pot so I can control the heat better
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Good thinking, sir. I have a nice red one which I entirely forget to use for preserves!
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