Roast potato, chorizo, chick peas and olives

Roast potato, chorizo, chick peas and olives

Serves 2

Ingredients

  • 3 large potatoes cut into wedges
  • 1 large onion
  • 3 cloves garlic, chopped
  • 3 chorizo sausages
  • 1/4 cup olive oil
  • 2 teaspoons onion flakes
  • 1 cup black olives
  • 1 can chick peas
  • 3 tablespoons dry sherry
  • 2 tablespoons red wine vinegar
  • 3 tablespoons fresh oregano
  • Juice of 1 lemon

Method

  1. Preheat oven to 240C. Peel and cut potatoes into wedges. Chop garlic and onion into medium sized pieces.
  2. Place oil in roasting pan, add potato, onion and garlic, season to taste, stir to coat in oil and roast, stirring occasionally until starting to turn golden (15-20 minutes)
  3. Chop chorizo into large slices.
  4. Add onion flakes and chorizo, roast until crisp (10-15 minutes).
  5. Drain and rinse chick peas
  6. Stir in chick peas, olives, sherry and vinegar, scatter with fresh oregano. Cook for another 10 mins
  7. Squeeze over lemon juice.
  8. Serve hot.

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